The Cake Slice - Sparks – Sparks, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (775) 453-1044 to check today's hours. Know the hours? Send them to us.

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113 Los Altos Pkwy Ste 102, Sparks, NV 89436

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Address113 Los Altos Pkwy Ste 102, Sparks, NV 89436

Phone(775) 453-1044

StyleCake shop

CountyWashoe County

Time zonePacific Time

From city center1.9 mi north

About The Cake Slice - Sparks

The Cake Slice - Sparks serves Sparks from 113 Los Altos Pkwy Ste 102, roughly 1.9 mi from downtown Sparks, heading north.

Our Sparks directory counts 21 bakeries in total, roughly one for every 5,310 residents. Nearest alternative: Cs Mad Batter Cakery at 121 Los Altos Pkwy, less than 0.1 mi away.

Opening hours for The Cake Slice - Sparks are not verified in our data. A quick call to (775) 453-1044 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.